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Why this snowy Japanese island is a food lover’s paradise
  + stars: | 2024-03-07 | by ( Milly Chan | ) edition.cnn.com   time to read: +10 min
Hokkaido, Japan CNN —Hokkaido, Japan’s northernmost main island, is unlike anywhere else in the country. Chef Tomoyuki Takao in the kitchen of his eponymous Hokkaido restaurant. “I realized that the indigenous Ainu people were the most knowledgeable about the forest,” Takao says. It was the first Japanese wine ever served in the iconic restaurant Noma in Copenhagen, and is a firm favorite on Takao’s wine list. The ocean’s winter bountyVideo Ad Feedback Discover why these clams taste best in winter 06:25 - Source: CNNSeafood is an integral part of Hokkaido’s food culture.
Persons: Tomoyuki Takao, CNN “, , ” Takao, Takao, , Sonoko Fukae, “ I’ve, Yu Uchida, Uchida, ” Uchida, Japow isn’t, Soga, Yoichi, Soga’s, ” Takahiko, Akio Kashiwamura, ” Kashiwamura, Kashiwamura, doesn’t, Akemi Yokoyama, Kazuki Akazawa, Akazawa, it’s Organizations: CNN, Japan CNN, Michelin, European, Ebetsu, , CNN Seafood Locations: Hokkaido, Japan, Sapporo, French, Honshu, Shikisai, Copenhagen, Takao, Burgundy, France, Okhotsk, , Notsuke, Tomakomai
But despite covering more than 70% of the Earth’s surface, the ocean is still a relative mystery. While working at NASA, he developed technology to power ocean robots by harnessing “the naturally occurring temperature difference” of the sea, Chao told CNN Business. This dives a kilometer down to examine the chemistry and shape of the seabed, using sonar to create a map of the surrounding area. Attaching Seatrec’s energy system adds another $25,000, Chao said. “Unlike mapping the Earth’s surface where we can use a camera [or] satellites, at sea, light does not penetrate through the water column.
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